Pork chops don't have to be dry! By brining the pork chop the night before, it will always be delicious and juicy.
Sides for this dish include a simple lemon farro, and a apple mostarda, a northern Italian condiment, similar to a chutney.
For the pork:
For the Apple Mostarda:
For the farro
Pork:
Apple Mostarda:
Farro:
Porkchop and Plating: